Matcha Latte with Espresso
Matcha latte with espresso is a unique blend of coffee and tea latte. It is popular because of its unique taste and difference in appearance.
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Cup
Ingredients
- 2 tsp Sugar
- 2 tsp Matcha Powder
- 1.5 Cup Water
- 1/2 Cup Milk
- 2 tsp Brewed Espresso or Coffee Powder
Notes
- Add 1/2 cup of water and 2 tsp of matcha powder to a jug.
- Stir the mixture for 1 minute.
- Add 2 tsp of sugar and again stir the mixture for few seconds.
- Add 1/2 cup of water in saucepan.
- Put the saucepan on medium-high flame and bring the water to boil.
- After boiling, transfer the boiling water from saucepan to a cup.
- Add 2 tsp of strong coffee to the cup and whisk it.
- Add your prepared espresso to the jug.
- Transfer your matcha latte in a cup.
- Add some ice cubes on the top of your matcha latte. Your latte is ready to serve.