Matcha Latte with Almond Milk
Matcha Latte with Almond milk is widely famous because it gives a unique flavor of almond and green tea which goes well with each other. If you are vegan then almond milk can be a good substitute for your dairy free milk.
Equipment
- 1 Saucepan
- 1 Cup
- 1 Stirrer or Whisk
- 1 Jug
Ingredients
- 1 tbsp Honey
- 2 tsp Matcha Powder
- 1/2 Cup Water
- 1/2 Cup Almond Milk
Notes
- To make matcha latte with almond milk, first add 1/2 a cup of water to the saucepan.
- Put the saucepan on medium-high flame over a stove top.
- Switch off the flame when you observe that the water is boiling.
- Transfer the water from saucepan to a jug and let it res for 3 minutes.
- add 1/2 cup of almond milk to the saucepan and warm the milk on low flame for 1 minute.
- Add 2 tsp of matcha powder to the cup.
- Add boiled water and 1 tbsp of honey to the cup.
- Mix honey, water, and matcha powder with the help of a whisk or stirrer.
- Add 1/2 cup of warm milk to the cup and again stir till everything gets mixed well. Your matcha latte is ready.