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Matcha Latte with Espresso

Matcha latte with espresso is a unique blend of coffee and tea latte. It is popular because of its unique taste and difference in appearance.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverages, Breakfast, Drinks, Latte, Tea
Servings 1 Cup

Equipment

  • 1 Saucepan
  • 1 Whisk
  • 1 Cup

Ingredients
  

  • 2 tsp Sugar
  • 2 tsp Matcha Powder
  • 1.5 Cup Water
  • 1/2 Cup Milk
  • 2 tsp Brewed Espresso or Coffee Powder

Notes

  • Add 1/2 cup of water and 2 tsp of matcha powder to a jug.
  • Stir the mixture for 1 minute.
  • Add 2 tsp of sugar and again stir the mixture for few seconds.
  • Add 1/2 cup of water in saucepan.
  • Put the saucepan on medium-high flame and bring the water to boil.
  • After boiling, transfer the boiling water from saucepan to a cup.
  • Add 2 tsp of strong coffee to the cup and whisk it.
  • Add your prepared espresso to the jug.
  • Transfer your matcha latte in a cup.
  • Add some ice cubes on the top of your matcha latte. Your latte is ready to serve.
Keyword How to make Matcha Latte, Matcha Latte Recipe, Matcha Latte with Espresso