Coconut Matcha Latte
Many people love Matcha Latte because of its foamy texture and that's what makes it different from other natural teas. Adding coconut milk or coconut in your matcha latte makes your latte more thicker and it gives a refreshing flavor of coconut.
Equipment
- 2 Saucepan
- 1 Whisk1
- 1 Cup
Ingredients
- 2 tsp Matcha Powder
- 1 Cup Coconut Milk
- 1 tbsp Honey
Notes
- Add a cup of coconut milk to a saucepan.
- Put the saucepan on medium flame over a stove top.
- Warm your coconut milk for 1-2 minutes.
- Add 2 tsp of matcha powder into a different small saucepan.
- Add warm milk to the cup and whisk it till it achieves its foamy texture.
- Add 1 tbsp of honey to the cup and again whisk it for 30 seconds.
- Pour your latte to a different cup and garnish it with grated coconut.