Let it come to a boil and add rose petals, saffron, cardamom, and cinnamon and let it boil for 3 minutes.
Now to it add the green tea and let cook for 1 minute.
Next, let it rest for 1 minute with flame off.
Now, using a strainer, strain the tea and pour it into cups.
Now garnish using saffron and crushed almonds.
Serve the tea hot.
Your Kava tea is ready to be served.
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